Description If you think substituting braised greens for the patty is crazy, you’re not alone, because that’s what I thought. Then I tried it and was treated to one of the best grilled cheese sandwiches of my life. Even if you never use these greens to make a grilled cheese sandwich, you should still master … Read more
Description This is a great recipe given to me by a close friend who never has enough time to cook for her family. It’s quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. … Read more
Description Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides. Ingredients ¼ cup olive oil 2 salmon steaks 1 tablespoon garlic salt, or to taste … Read more
Description Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal. Ingredients 2 cups penne pasta 1 tablespoon butter 1 clove garlic, minced 1 ½ tablespoons all-purpose flour ½ cup 1% milk ½ cup heavy cream 1 … Read more
Description This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. Ingredients ¼ cup brown … Read more
Description This recipe was created by trying to copy a steak pie made at the ‘Butt and Ben’ Scottish Bakery in Pickering, Ontario. My husband says it’s better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Ingredients 1 tablespoon vegetable … Read more
Description This recipe is the best when made using farmer’s sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn’t for you. Ingredients 2 ½ cups dry penne pasta 4 ½ teaspoons coconut oil 1 pound smoked sausage (such as farmer’s … Read more
Description A very easy to make chicken and tasty too, with a nice flavor! Ingredients 1 (3 pound) whole chicken, cut in half ¾ cup granulated sugar ¾ cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Instructions Rinse chicken halves and pat dry with paper towels. Place chicken cut side down … Read more
Description This is my favorite recipe and has been since childhood. I especially love the potatoes! Ingredients 5 potatoes, peeled and thinly sliced 1 onion, quartered then sliced 2 ½ cups Cheddar cheese, shredded 1 cup milk 3 tablespoons butter salt and pepper to taste 5 pork chops Instructions Preheat oven to 350 degrees F (175 … Read more
Description Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs. Ingredients 7 ounces macaroni ¼ cup butter 3 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese ½ teaspoon salt ½ teaspoon black pepper 2 teaspoons Dijon mustard 2 cups shredded Cheddar … Read more