Description This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it. Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 6 cloves garlic, chopped 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 cups water ½ cup sofrito sauce (such … Read more
Description This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them … Read more
Description This is my newest, favorite meatball recipe. If you like a sweet twist, you’ll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them! Ingredients 1 ¼ pounds ground smoked ham 1 pound ground pork 1 pound lean ground beef 1 cup milk 2 … Read more
Description An easy and delicious way to prepare green peppers as a main dish. Ingredients 1 ½ pounds lean ground beef 1 onion, chopped ¾ cup uncooked instant rice ¾ cup water 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can stewed tomatoes, chopped salt and pepper to taste 6 large … Read more
Description Curried tofu made with coconut milk. Ingredients 1 tablespoon canola oil 1 (12 ounce) package extra-firm tofu, drained and cubed 1 tablespoon seasoned salt, or to taste 1 tablespoon butter or margarine 1 small onion, chopped 3 cloves garlic, minced 1 (10 ounce) can coconut milk 2 teaspoons curry powder ½ teaspoon salt ¼ … Read more
Description My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes. Ingredients 6 tablespoons Dijon mustard 6 tablespoons brown sugar 3 tablespoons unsweetened apple juice 3 tablespoons Worcestershire sauce 4 (8 ounce) bone-in pork loin chops Instructions Mix mustard brown sugar apple juice and Worcestershire sauce … Read more
Description This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired. Ingredients 2 (8 ounce) packages shirataki noodles, … Read more
Description Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors! Ingredients 2 cups long grain white rice 1 tablespoon olive oil ½ pound lean ground beef 1 ½ cups canned crushed tomatoes 1 ¼ cups chicken stock 3 bay leaves salt and black pepper to taste 3 tablespoons chopped … Read more
Description Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Ingredients 4 pounds boneless beef short ribs salt and pepper to taste ⅓ cup molasses ⅔ cup ketchup ¼ cup fresh lemon juice 1 tablespoon dry mustard ½ teaspoon chili powder ½ teaspoon garlic powder Instructions Trim fat from rib … Read more
Description My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor Ingredients 1 pound ground beef 1 cup chopped onion 1 cup chopped green bell pepper 1 tablespoon brown sugar 1 tablespoon vinegar 1 cup ketchup 2 tablespoons prepared … Read more