Description I use this hearty recipe for my Super Bowl® parties. It’s super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips. Ingredients 3 tablespoons brown sugar 3 tablespoons paprika 1 ½ tablespoons garlic powder (such as McCormick® California Style) 1 ½ tablespoons ground black … Read more
Description Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.) Ingredients 1 tablespoon butter 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed golden mushroom … Read more
Description A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Ingredients 1 recipe pastry for a 9 inch single crust pie 3 tablespoons margarine ½ cup chopped onion 1 potato, diced … Read more
Description This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week. Ingredients ½ cup heavy whipping cream 1 teaspoon mild curry powder 1 teaspoon lemon juice 2 pinches ground ginger 2 (4 ounce) salmon fillets salt and freshly ground black … Read more
Description This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods. Ingredients 3 tablespoons soy sauce 2 tablespoons pure maple syrup 1 clove garlic, minced 2 teaspoons minced fresh ginger root ½ teaspoon freshly ground black pepper ½ … Read more
Description A family favorite. A classic dish with a Popeye-esque twist; so eat yer spinach (with chicken parmesan) and enjoy it, too! Ingredients ⅓ cup grated Parmesan cheese ¼ teaspoon Italian seasoning 6 skinless, boneless chicken breasts ¼ cup chopped green onions 1 tablespoon butter 1 tablespoon all-purpose flour ½ cup skim milk ½ (10 … Read more
Description This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp. Ingredients ¾ cup … Read more
Description This kind of pressure cooking turns complex weekend-only dishes into everyday fare. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce–an … Read more
Description I cobbled this recipe together from a myriad of online recipes. I couldn’t find a more veggie-friendly option, and had BBQ sauce in the fridge. This is a kiddo and grandkid-friendly recipe you can whip up for an in-a-pinch meal… or add it to your regular menu rotation and get those veggies in without … Read more
Description This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it’s good for parties too! Ingredients 1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese 24 slices pepperoni 1 (14 ounce) can pizza sauce Instructions Preheat oven to 375 … Read more