Description This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family’s favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 … Read more
Description Simple but delicious meal! Serve with a salad and good crusty bread. Ingredients 1 (8 ounce) package spaghetti 2 cups boneless chicken breast half, cooked and diced 1 (4 ounce) jar chopped pimento peppers 1 (10.75 ounce) can condensed cream of mushroom soup ½ green bell pepper, diced 1 ½ cups shredded, processed American cheese … Read more
Description This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time. Ingredients 2 pounds lean ground beef ½ cup crushed saltine crackers 1 (8 … Read more
Description Every time we have a party I’m requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions. Ingredients 1 (16 ounce) package rotelle pasta ½ pound bacon, chopped 2 onions, chopped ½ pound mushrooms, quartered 1 tablespoon butter 1 (16 ounce) can sauerkraut – rinsed and drained 2 (10.75 ounce) cans … Read more
Description This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes. Ingredients 3 ounces butter 4 cloves garlic, crushed salt and ground black pepper to taste 1 pinch dried oregano, or to taste 2 salmon steaks Instructions Preheat the oven to 350 … Read more
Description Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I’ve even made it an ‘all-in-one’ dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds ‘n’ chops! Ingredients 1 tablespoon … Read more
Description This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination. Ingredients 3 cups … Read more
Description This delicious pot roast is a definite crowd pleaser! Ingredients 1 (14 ounce) can beef broth 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks 1 stick butter ½ (16 ounce) jar pepperoncini peppers and juice 1 (1 ounce) package ranch dressing mix 1 (1 ounce) package dry onion soup mix Instructions … Read more
Description An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich. Ingredients 2 slices white bread 1 (4 ounce) beef hamburger patty 1 teaspoon mayonnaise 1 egg 1 slice American cheese Prep Time: 5 mins Cook Time: 10 mins Total Time: … Read more
Description Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1. Ingredients ¼ cup brown sugar ¼ cup maple syrup 2 tablespoons soy sauce 6 ounces salmon fillet Instructions Combine brown sugar maple syrup and soy sauce in a glass dish. Add salmon and … Read more