Description Very easy to make, and kids will love it! Ingredients 8 ounces rotini pasta 1 pound lean ground beef 1 small onion, diced 1 (28 ounce) jar spaghetti sauce 4 ounces sliced pepperoni sausage 2 cups shredded mozzarella cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of … Read more
Description Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won’t even need a knife. Ingredients ⅓ cup olive oil 3 tablespoons red wine vinegar 2 cloves garlic, minced 1 tablespoon chopped fresh thyme 1 tablespoon chopped … Read more
Description Elegant but simple, fast and very impressive! Ingredients 1 (12 ounce) package linguine pasta ¼ cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and deveined 1 cup half-and-half 2 teaspoons ground black pepper 6 tablespoons grated Parmesan cheese 4 sprigs fresh parsley 4 slices lemon, for garnish … Read more
Description My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast). Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar ¼ cup warm water 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 cup warm water 6 … Read more
Description Ukranian Pierogi ready to be stuffed with your favorite filling. Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons vegetable oil ¼ teaspoon baking powder 1 cup warm water 1 egg, beaten Instructions In a large bowl mix together the flour salt and baking powder. Make a well in the center. In a … Read more
Description I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! Ingredients 2 pounds ground beef sirloin ½ onion, grated 1 tablespoon grill seasoning 1 … Read more
Description My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but … Read more
Description A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients. Ingredients 2 cups uncooked elbow macaroni 2 (5 ounce) cans chunk chicken 2 cups shredded Cheddar cheese 2 cups milk 2 (10.75 ounce) cans condensed cream of chicken soup 1 (4 ounce) can sliced mushrooms ¼ cup chopped onion Instructions … Read more
Description Delicious macaroni casserole, topped with crispy and cheesy crust. Ingredients 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 … Read more
Description Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs. Ingredients ¼ cup light soy sauce 1 ½ tablespoons honey 1 tablespoon grated fresh ginger 1 clove garlic, minced 1 pound salmon fillets 1 teaspoon sesame oil 2 teaspoons sesame seeds Instructions … Read more