Description This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving. Ingredients 1 ⅓ cups all-purpose flour ½ teaspoon salt ½ cup shortening 3 ½ tablespoons cold water 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten ¾ cup packed … Read more
Description A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. Ingredients 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ½ teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust ½ cup pumpkin puree ½ teaspoon ground cinnamon 1 pinch ground … Read more
Description This is my wife’s favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family! Ingredients 1 pound lean ground beef 1 medium sweet onion, finely diced 1 (8 ounce) package sliced white mushrooms 1 (6.5 ounce) can tomato sauce 1 (6 … Read more
Description This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 1 ½ cups white sugar 4 eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground … Read more
Description Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired. Ingredients nonfat cooking spray 1 pound Brussels sprouts, trimmed and cut in half 1 tablespoon olive oil 1 teaspoon … Read more
Description Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Ingredients 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated … Read more
Description Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole. Ingredients 1 spaghetti squash, halved and seeded 1 pound ground beef ½ cup diced green bell pepper ½ cup diced red bell pepper ¼ cup diced red onion 1 clove garlic, chopped 1 (14.5 ounce) can Italian-style diced … Read more
Description An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! Ingredients 2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbs … Read more
Description Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Ingredients 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper … Read more
Description Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets ⅓ cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley Instructions Preheat the … Read more