Description If you’re looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad. Ingredients 2 cups Brussels sprouts, halved 1 red apple, … Read more
Description Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it’s made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) … Read more
Description A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty! Ingredients 1 head cauliflower ½ cup sour cream ½ cup shredded Cheddar cheese 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®) ½ teaspoon onion powder … Read more
Description “Easy as pie” is just the case with this pie recipe. Ingredients 2 eggs 1 (16 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 1 teaspoon pumpkin pie spice 1 (9 inch) unbaked pie crust Instructions Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a … Read more
Description Tender bits of cauliflower are battered and deep-fried. Great for appetizers. Ingredients 1 head cauliflower, broken into small florets 1 egg 2 teaspoons milk 1 cup cracker crumbs 4 cups oil for deep frying Instructions Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes or until tender. … Read more
Description It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin Instructions Preheat the oven to 350 degrees F (175 … Read more
Description Indian-style cauliflower rice. Optional additions – sliced red onion, boiled egg, avocado, other biryani things. Ingredients 1 head cauliflower, broken into florets 3 tablespoons butter 1 clove garlic, minced, or to taste ½ teaspoon cumin ½ teaspoon ground coriander ½ teaspoon garam masala ½ teaspoon ground turmeric ¼ teaspoon minced fresh ginger, or to … Read more
Description These are very moist, and so far I haven’t found anyone who doesn’t love them! Ingredients 4 large eggs 1 ⅔ cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 (3 … Read more
Description The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the ‘noodles’ are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors. Ingredients 1 spaghetti squash, halved lengthwise and … Read more
Description Moist chocolate brownies with frosting! Ingredients ½ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini ½ cup chopped walnuts 6 tablespoons unsweetened cocoa powder ¼ cup margarine 2 cups confectioners’ sugar … Read more