Description Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless. Ingredients 1 head cauliflower, coarsely chopped 1 (4 ounce) package cream cheese, softened ¼ cup grated Parmesan cheese ½ teaspoon garlic powder salt and ground black pepper to taste ¼ cup shredded Cheddar cheese, or as needed Instructions … Read more
Description An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter. Ingredients ¼ cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest ½ teaspoon … Read more
Description If you like pumpkin pie and chocolate, you’ll love these cookies. I think they taste best when they are cold from the refrigerator. Ingredients 1 cup canned pumpkin 1 cup white sugar ½ cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon salt 1 … Read more
Description Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Ingredients 1 pound Brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 tablespoon good quality balsamic vinegar 2 tablespoons honey, or … Read more
Description Cauliflower, cheese, and bacon come together in this keto alternative to hash browns. Ingredients 3 cups grated cauliflower 1 cup shredded Cheddar cheese 1 large egg ¼ cup real bacon bits 1 tablespoon diced chives ½ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch cayenne pepper (Optional) cooking spray Instructions Preheat the oven … Read more
Description Simple zucchini puree for one of your baby’s first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you’ve given zucchini for 2 to 3 days, you can combine it with another vegetable you’ve already … Read more
Description This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt. Ingredients 2 cups frozen peas ½ cup water ¼ cup sesame oil, divided 4 cups cubed pork loin 6 green onions, sliced 1 large carrot, cubed 2 cloves garlic, minced 20 ounces shredded … Read more
Description Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor. Ingredients 3 tablespoons olive oil, divided 1 head cauliflower, broken into florets 1 ½ teaspoons brown sugar 1 teaspoon salt … Read more
Description A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting. Ingredients 1 (3 pound) cauliflower ¼ cup water ¾ cup mayonnaise ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon chopped fresh chives Instructions Preheat the oven to 350 degrees F (175 degrees … Read more
Description This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish. Ingredients olive oil, divided 2 cups dry unseasoned bread crumbs ½ cup grated Parmesan cheese, or more to taste ¼ … Read more