Description Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy’s Maple Roasted Brussels Sprouts with Bacon. Ingredients 2 pounds Brussels sprouts, trimmed 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper … Read more
Description This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them! Ingredients 4 tablespoons olive oil 2 cloves garlic, minced 2 medium zucchini, cut into noodles with a spiralizer … Read more
Description Delicious and gluten-free keto eggplant moussaka. Ingredients olive oil, divided, or as needed 2 eggplants, peeled and sliced 1/4-inch thick salt to taste 1 pound ground lamb 2 large tomatoes, diced 1 large onion, diced 1 tablespoon dried parsley 1 tablespoon minced garlic 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground … Read more
Description One of my favorite low-calorie dishes that makes me forget about pasta! Ingredients 3 tablespoons olive oil, divided, or as needed 5 zucchini squash, cut into ‘noodles’ using a spiral slicer or vegetable peeler ¼ cup minced garlic 1 (16 ounce) jar marinara sauce, or to taste 1 (7 ounce) container 2% Greek yogurt … Read more
Description Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice. Ingredients 4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste ½ cup thinly sliced red onion ¼ cup finely … Read more
Description A fun way to make spaghetti squash the main event in this unique and filling dish. Ingredients cooking spray 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons olive oil, divided 3 (4 ounce) Italian sausage links, casings removed 2 spring onions, finely chopped 3 cloves garlic, minced 1 zucchini, diced 1 red bell … Read more
Description This is the only pumpkin pie recipe I’ve ever used. It’s been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, “No body likes a skimpy … Read more
Description Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. Ingredients 2 cups broccoli florets 2 cups cauliflower florets 1 tablespoon olive oil 1 ½ teaspoons lemon-pepper seasoning ¼ teaspoon seasoned salt ⅛ teaspoon crushed red pepper flakes Instructions Combine broccoli cauliflower olive oil lemon-pepper seasoned salt and … Read more
Description Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer. Ingredients ¾ cup SPLENDA® Granular 1 cup rolled oats 1 cup whole wheat flour ½ cup soy flour 1 ¾ teaspoons baking soda … Read more
Description I came up with this recipe while at a friend’s house but decided to make it vegetarian. The hearty vegetables and fresh lime juice make it delicious and certain to please vegetarians and meat-eaters alike. Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 2 cups orzo pasta 1 zucchini, peeled and shredded 1 … Read more