Description Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired. Ingredients 2 links vegetarian bratwurst sausage (such as Beyond Meat®), sliced 1 medium onion, sliced into petals ½ green bell pepper, sliced into thin strips ½ red bell pepper, sliced into thin strips 2 teaspoons olive oil 1 pinch salt … Read more
Description Making yogurt in a slow cooker is foolproof and since it works just as well as a yogurt maker, it takes away the need for yet another gadget in your house! Yogurt usually keeps in the fridge for up to 2 weeks. Ingredients 4 cups whole milk ¼ cup powdered milk ¼ cup plain … Read more
Description A one pot dinner with sausage, cabbage, and root vegetables – Easy and hearty – Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread. Ingredients 2 ½ pounds smoked sausage 2 pounds ham hocks 4 large potatoes, peeled and cut into large chunks 1 rutabaga, peeled and cut into … Read more
Description This great dish can be served hot as a vegetable side dish, or cooled and served as a snack. Ingredients 1 ¼ cups frozen shelled edamame (green soybeans), thawed 2 teaspoons olive oil ½ teaspoon chili powder ¼ teaspoon dried basil ¼ teaspoon onion powder ¼ teaspoon ground cumin ⅛ teaspoon paprika ⅛ teaspoon ground … Read more
Description Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as … Read more
Description This is a healthier and a lot cheaper version than the store-bought stuff. Ingredients 2 cups milk ⅔ cup white sugar 3 tablespoons butter 2 teaspoons vanilla extract (Optional) Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 1
Description My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail. Ingredients 8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all-purpose flour ¼ cup shortening ¼ cup water ½ cup sour cream Instructions Preheat oven to 350 … Read more
Description This is a simple air fryer recipe in the Midwestern style of using cracker crumb breading, but without gluten for those who do not include gluten in their diet. Ingredients 6 large eggs salt and freshly ground black pepper to taste 1 ¼ cups gluten-free flour 1 ¼ cups crushed gluten-free crackers 2 pounds boneless, skinless … Read more
Description Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other kinds of meat may be used instead of beef. Ingredients 1 pound beef stew meat, cut into … Read more
Description A delicious and attractive candy snack for any coconut lover. Ingredients 2 cups white sugar .66 cup water 1 teaspoon vanilla extract 1 ⅓ cups flaked coconut 2 drops red food coloring Prep Time: 5 mins Cook Time: 30 mins Total Time: 1 hr 30 mins Servings: 20