Description Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer. Ingredients 3 tablespoons very warm water 1 tablespoon ground flax seeds Instructions Whisk water and ground flax seeds together in a bowl until combined about 30 … Read more
Description This is very savory and the best beef tips I’ve ever made! Serve over mashed potatoes or steamed rice. Ingredients 1 cup all-purpose flour 1 teaspoon seasoned salt 1 teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 pound cubed beef stew meat ¼ cup canola oil, divided 1 large … Read more
Description Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce. Ingredients 1 tablespoon olive oil 1 tablespoon garlic, peeled and minced 1 onion, cut into strips 1 green bell pepper, cut into strips ¼ teaspoon salt 4 large portobello mushroom caps Instructions Heat olive oil in a … Read more
Description Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork. Ingredients 2 ½ cups sifted whole wheat flour ½ cup dry milk … Read more
Description Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! Ingredients 1 tablespoon ground cloves 1 ¼ teaspoons ground cinnamon 1 tablespoon salt 1 tablespoon ground bay leaf 1 tablespoon ground allspice 2 tablespoons ground black pepper 1 teaspoon ground nutmeg 1 teaspoon ground mace 1 teaspoon celery … Read more
Description This is a great combination for growing babies (6-9 months or older). You can mix up the veggies with what’s in season or what you have around the house. I like to use green beans instead of broccoli sometimes. I make sure I label my zip-top bag with the date I made it! Make … Read more
Description My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you’d rather bake it in the oven, put potatoes, sausage, and green chiles in a 9×13-inch glass dish and proceed with instructions. Ingredients 2 tablespoons … Read more
Description This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries. Ingredients 12 black peppercorns, coarsely ground 2 tablespoons tamari 1 clove garlic, minced 1 pinch white sugar 1 pinch salt 10 ounces beef filet 2 tablespoons butter Instructions In a small nonporous bowl combine the peppercorns tamari garlic … Read more
Description Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker. Ingredients 1 pound ground beef 1 onion, diced 1 cup uncooked white rice 1 small head cabbage, shredded 1 (28 ounce) can canned tomato sauce 1 tablespoon chopped fresh parsley salt and pepper to taste Prep Time: 10 mins Cook … Read more
Description Kids especially love these. They are delicious, fun to make, and require zero clean-up – the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side. Ingredients 1 pound ground beef 1 (15 ounce) can black beans, drained and rinsed 1 large … Read more