Description I have 4 dogs, ranging from 5 yrs – 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn’t want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came … Read more
Description These cute tortilla bowls are great as DIY tostadas. Just set out all the fillings and have everyone make their own. The bigger the tortilla, the bigger the mold should be. Just make sure it fits in your air fryer. I used an 8-inch flour tortilla and a 4 1/2-inch souffle dish. Ingredients 1 … Read more
Description These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any cooking at all. It’s a relatively simple recipe you can make that will provide with a … Read more
Description Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It’s sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it’s good. Ingredients 4 slices bacon 1 pound beef liver, sliced into thin strips ½ cup all-purpose flour salt and pepper … Read more
Description Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen! Ingredients 1 pound beef sirloin roast 1 pinch seasoned salt, or to taste 1 pinch ground black pepper, or to taste 1 teaspoon vegetable oil ¾ cup chopped onion ¼ cup chopped carrot ¼ cup chopped celery … Read more
Description Another thing to do with eggplant. Ingredients 1 red bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil ¼ teaspoon dried rosemary salt and ground black pepper to taste 3 ⅓ tablespoons olive oil 3 ⅓ tablespoons balsamic vinegar 1 eggplant, sliced lengthwise 3/8-inch … Read more
Description Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you’re on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail! Ingredients 2 fluid ounces passion fruit-orange-guava (POG) juice 1 fluid ounce coconut-flavored rum 2 fluid ounces cold … Read more
Description These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles. Ingredients 1 pound lean ground beef ½ cup ketchup ½ cup shredded Cheddar cheese 1 egg 1 pinch garlic powder ¼ cup shredded Cheddar cheese ¼ cup ketchup Instructions Preheat an oven to 350 degrees F (175 degrees … Read more
Description A tasty vegetarian burger that is different from the usual hamburger with chewy green lentils that would go well with other vegetables and whole grains. Ingredients 1 cup green lentils, rinsed 2 cups water 1 teaspoon salt 2 tablespoons canola oil 1 cup finely chopped celery 1 red onion, finely chopped 1 tablespoon fancy … Read more
Description Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time. Ingredients 2 tablespoons butter ½ cup milk 1 pound shredded Cheddar cheese 2 pounds veal cutlets 1 cup all-purpose flour for … Read more