Description This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products. Ingredients 2 tablespoons flax seed meal 6 tablespoons water 1 ½ cups sugar 1 cup canned pumpkin puree ½ cup applesauce 1 ⅓ cups all-purpose flour ⅓ cup whole wheat pastry flour 1 teaspoon … Read more
Description These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn’t find a biscuit recipe online that met all of these criteria – so I made one up! Ingredients 2 cups whole wheat flour 4 teaspoons baking powder 1 teaspoon salt 2 tablespoons vegan butter 2 tablespoons coconut oil … Read more
Description These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili. Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ¼ cup canola oil ¾ cup unsweetened soy milk Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: … Read more
Description These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you’ll want to eat some yourself. Ingredients cooking spray 1 cup whole wheat flour ½ cup rolled oats 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 pinch sea … Read more
Description This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor. The presentation with the swirled top and pistachio-coated sides make it a real showpiece. Layers can be made, wrapped well, and frozen up to a month in advance. Ingredients … Read more
Description This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce – just the steak and a little garlic. Ingredients 2 (2 inch thick) steaks beef tenderloin 1 tablespoon olive oil 2 cloves crushed garlic 1 teaspoon meat tenderizer Instructions Rub meat with olive oil and crushed garlic. Sprinkle with … Read more
Description This was made originally by an old housemate of mine. When I moved, I took it with me. It’s a great, spicy favorite with me and my fiance. Ingredients ½ cup Worcestershire sauce 2 tablespoons yellow mustard 1 pound top sirloin steak, cut into thin strips 1 cup uncooked long-grain white rice 2 cups … Read more
Description A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I’ve also made this for BBQ parties. It’s better than buying a bunch of steaks! Ingredients ¼ cup soy sauce ¼ cup olive oil 2 tablespoons water 2 cloves garlic, peeled and chopped ground … Read more
Description A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice. Ingredients ⅔ cup olive oil 1 tablespoon salt 1 pound beef top sirloin, cut into 1-inch cubes ½ large onion, chopped 6 cloves … Read more
Description These baked black bean cakes are easy to make and less fat than fried cakes. Ingredients ½ cup reduced fat sour cream 2 teaspoons fresh lime juice 1 small fresh jalapeno pepper, minced salt to taste 2 tablespoons olive oil, divided 4 green onions, thinly sliced 6 cloves garlic, pressed 2 fresh jalapeno peppers, … Read more