Description Falafel made with canned chickpeas – just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce. Ingredients 1 ½ (15 ounce) cans chickpeas, drained 1 ½ onions, chopped ¾ cup chopped fresh parsley 3 cloves garlic, chopped 2 eggs 1 tablespoon ground cumin 1 ½ teaspoons ground … Read more
Description This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top. Ingredients 2 cups sella basmati rice 5 cardamom pods, divided 1 onion, peeled and halved 1 whole head garlic, … Read more
Description Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it! Ingredients 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound calves’ livers ¼ cup all-purpose flour 1 tablespoon butter salt and pepper to taste Instructions In a medium skillet melt butter over medium heat. … Read more
Description Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to … Read more
Description Simple recipe for delicious frog’s legs that are breaded with cracker crumbs and cornmeal, then fried in oil. Ingredients 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour ½ cup cornmeal 1 teaspoon minced onion 2 teaspoons salt 1 tablespoon ground black pepper 2 eggs ½ cup … Read more
Description This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup. Ingredients 4 (4 ounce) fillets frozen salmon fillets salt and freshly ground black pepper to taste 2 tablespoons unsalted butter ⅓ cup … Read more
Description Don’t want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese, if desired. Ingredients 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons olive oil ½ teaspoon … Read more
Description This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour. Ingredients 1 pound cubed beef stew meat 3 cups cold water ¾ cup vinegar 9 tablespoons soy sauce 9 tablespoons brown sugar 5 tablespoons cornstarch Instructions Heat a deep skillet over … Read more
Description This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters – try this on your deer. Ingredients 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup prepared mustard 1 ½ … Read more
Description A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry. Ingredients 8 ounces enoki mushrooms 1 teaspoon sesame oil 1 large clove garlic, finely chopped 1 teaspoon low-sodium soy sauce (such as Bragg®) ½ teaspoon finely grated fresh ginger Instructions Cut the … Read more