Description Excellent roast beef with plenty of juices which can be thickened for gravy. Ingredients ⅓ cup soy sauce 1 (1 ounce) package dry onion soup mix 3 pounds beef chuck roast 2 teaspoons freshly ground black pepper Instructions Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck … Read more
Description This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal. Ingredients 4 slices whole-grain bread 1 avocado, halved and pitted 2 tablespoons chopped fresh parsley 1 ½ teaspoons extra-virgin olive oil ½ lemon, juiced ½ teaspoon salt ½ teaspoon … Read more
Description Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles. Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin 1 (16 ounce) can mushrooms, with liquid 1 (8 ounce) can tomato sauce salt to taste freshly ground pepper, to taste … Read more
Description A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you’ve had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you! Ingredients 1 ½ pounds cubed beef stew … Read more
Description This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking. Ingredients 2 tablespoons … Read more
Description I prefer to make my dogs their own treats so I know exactly what is in them. My dogs go crazy for these simple sweet potato treats. Ingredients 1 sweet potato 2 ½ cups whole wheat flour ¼ cup unsweetened applesauce 2 eggs Instructions Preheat the oven to 350 degrees F (175 degrees C). Prick … Read more
Description This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy … Read more
Description This is the simplest recipe that I use to make a version of Mexican ‘Queso Fresco’ and the same recipe for Homemade Ricotta Cheese. Ingredients 1 gallon whole milk ¼ cup white or cider vinegar 1 pinch salt Instructions Heat milk in a large pot until the temperature reaches 195 degrees F (90 degrees … Read more
Description A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults. Ingredients 1 ½ cups light brown sugar 1 cup soy sauce ½ cup pineapple juice (Optional) ½ cup water ¼ cup vegetable oil 3 large garlic cloves, chopped 4 pounds … Read more
Description Three words describe this roast: juicy, tender, flavorful. Ingredients 5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme Instructions Prepare an outdoor rotisserie grill for medium heat. Cut slits on all sides of the roast and … Read more