Description A juicy and tangy tri-tip recipe that has been used in my family for years. Ingredients 2 (4 pound) beef tri-tip roasts, trimmed 1 cup dark lager (such as Shiner® Bock) 1 cup lemon juice ½ cup olive oil ½ cup white sugar ½ cup Worcestershire sauce ¼ cup ground black pepper ¼ cup … Read more
Description Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I’ve ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes. Ingredients 1 pound beef sirloin tips … Read more
Description Yummy! Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground nutmeg ½ cup shredded Swiss cheese Instructions Preheat oven to 375 degrees F (190 degrees C). Spray a … Read more
Description A gift idea your canine friends will beg for! Ingredients 2 ½ cups whole wheat flour ¾ cup nonfat dry milk powder 1 egg, beaten ½ cup vegetable oil 2 cubes beef bouillon cube ¾ cup boiling water 2 tablespoons brown sugar Instructions Preheat oven to 300 degrees F (150 degrees C). Lightly grease one … Read more
Description Super fast, super easy, and super tasty! Serve with buttered bread. Ingredients 1 pound ground beef 1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®) 2 cups water Instructions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to … Read more
Description These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer. Ingredients 8 ounces firm tofu 1 tablespoon low-sodium soy sauce (such as Bragg®) 1 tablespoon olive oil 1 … Read more
Description This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn. Ingredients 24 ounces Polish beef kielbasa, sliced 1 onion, … Read more
Description This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren’t any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. … Read more
Description I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit – older kids can help with the assembly. Don’t cut the watermelon too thinly, otherwise the stars will break when you are trying to skewer them. Ingredients 2 watermelons 1 (10.5 ounce) … Read more
Description This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it. Ingredients 1 small slice (0.5 oz) triangular slice of watermelon 5 fresh blueberries 1 small triangular slice of papaya Instructions Place watermelon triangle on a plate with the pointed side facing to the left. Place … Read more