Description This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser. Ingredients olive oil cooking spray 1 (16 ounce) package ziti pasta 1 tablespoon olive oil ½ (8 ounce) package fresh spinach, chopped 1 (4 ounce) package fresh mushrooms, sliced 1 (15 ounce) container part-skim ricotta cheese 1 (8 ounce) package … Read more
Description Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish. Ingredients ¼ cup ghee ½ onion, finely chopped 1 clove garlic, minced 1 head cauliflower, grated 1 cup sliced fresh mushrooms ½ cup heavy whipping cream 1 cup grated Parmesan … Read more
Description Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 … Read more
Description Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked. Overly ripe plantains work best for this recipe. Ingredients 1 quart oil for frying 2 plantains Instructions Preheat oil in a large deep skillet over medium high heat. Peel the plantains and cut them in … Read more
Description My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta. Ingredients ¼ cup butter ½ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 1 ¼ cups milk 2 teaspoons soy sauce salt and pepper to taste Instructions Melt butter in a medium saucepan over medium heat. Saute … Read more
Description This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or … Read more
Description This is a wonderful staple of the Pennsylvania Coal Region. It’s the traditional ‘sweet and sour’. Delicious on a hamburger bun. Ingredients 1 pound ground beef 1 medium onion, chopped 1 ½ tablespoons white vinegar 1 ½ tablespoons brown sugar 1 ½ teaspoons prepared yellow mustard ¾ cup ketchup salt and pepper to taste 6 hamburger buns … Read more
Description I’ve used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used. Ingredients 1 cup vital wheat gluten 3 tablespoons nutritional yeast ½ cup vegetable broth ¼ cup liquid amino acid (such as Bragg®) 1 tablespoon olive oil 1 ½ teaspoons minced garlic 4 cups vegetable … Read more
Description This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. Ingredients 1 ½ cups ketchup ¼ cup packed brown sugar ¼ cup red wine vinegar 2 tablespoons prepared Dijon-style mustard 2 tablespoons … Read more
Description These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Ingredients 6 ounces sliced jalapeno peppers 1 tomato, diced 1 (4 ounce) can chopped green chile peppers 1 green bell pepper, diced 1 red bell pepper, … Read more