Description Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have … Read more
Description For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Then, reheat it. … Read more
Description If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them. Ingredients ½ cup whole wheat flour 2 eggs 1 ½ pounds beef … Read more
Description These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong. Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced … Read more
Description Carnivores love these meat-free balls. Serve as an appetizer, on a sandwich, with a meal, or over noodles. I like the mushroom gravy and egg noodles for a yummy Stroganoff. Ingredients 4 cups shredded mozzarella cheese 8 eggs 2 cups cracker crumbs 1 ½ cups finely ground pecans 1 (1 ounce) package dry onion soup … Read more
Description Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef. Ingredients 1 pound ground beef 1 large onion, chopped 1 pound potatoes, cut into small chunks 2 tablespoons beef bouillon water to cover Instructions Brown beef and onion in a large saucepan until meat is no longer pink. … Read more
Description One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close. Ingredients ¼ cup water 3 cloves garlic, minced 1 (16 ounce) package frozen edamame in the pod ¼ cup teriyaki sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar … Read more
Description These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze! Ingredients 1 cup soy milk 1 teaspoon apple cider vinegar ½ cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 teaspoon white sugar 2 (.25 ounce) packages active dry yeast 5 ½ cups all-purpose flour 1 cup … Read more
Description My dogs love carrots, apples, and peanut butter–so I decided to combine them into an easy-to-make dog treat for them. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge. Ingredients 1 ¼ cups grated carrots 1 ¼ cups quick-cooking oats … Read more
Description Easy, easy, serve with anything you like; kids love this one and so do adults. Ingredients 3 eggs, beaten 1 cup milk ¼ teaspoon salt ½ cup butter, softened ⅔ cup brown sugar 1 (16 ounce) loaf French bread, cut into 1-inch slices 2 teaspoons ground cinnamon, or to taste Instructions Preheat oven to … Read more