Description If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don’t like liver, try this and you might learn to LIKE it. Ingredients 3 tablespoons vegetable oil 1 large onion, sliced 1 pound beef liver ½ cup all-purpose flour 1 teaspoon salt, or to taste ¼ teaspoon … Read more
Description This is one of my stepmother’s recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day. Ingredients 1 (16 ounce) package hot dogs , cut into 1/4-inch slices 1 (28 ounce) can baked beans with pork ⅔ cup ketchup 2 tablespoons cider vinegar ¼ cup Worcestershire … Read more
Description A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving … Read more
Description A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls. Ingredients 1 ½ pounds beef stew meat, cut into cubes 3 large potatoes, cut into cubes 1 pound carrots, cut into … Read more
Description Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion. Ingredients 2 small onions 1 small red bell pepper, thinly sliced 1 small yellow bell pepper, thinly sliced 1 small orange bell pepper, … Read more
Description Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. Ingredients 2 pounds beef tenderloin, at room temperature 1 tablespoon vegetable oil 1 teaspoon dried oregano 1 teaspoon salt … Read more
Description Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish. Ingredients 4 large lemons, cut into 8 wedges each ¾ cup kosher salt 1 cup lemon juice ¾ cup olive oil Instructions Toss the lemon slices in kosher salt to … Read more
Description Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won’t taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on … Read more
Description This is an excellent slow cooker recipe… Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread … Read more
Description Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes. Ingredients 5 cups milk ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup butter 12 ounces beef lunch meat (such as Carl Buddig ®) … Read more