Description Great for any beef and especially on prime rib that is roasted low and slow. Ingredients 2 tablespoons salt 2 tablespoons ground black pepper 2 tablespoons paprika 2 tablespoons Montreal steak seasoning 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Cajun spice 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon … Read more
Description Since today’s electric pressure cookers are so versatile, you can make versatile recipes in them such as these stuffed bell peppers. Top your bell peppers with your favorite garnish, such as pico de gallo. The stuffing can also be used for taco salads as well as tacos or burritos. Ingredients 1 tablespoon olive oil … Read more
Description As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you’re finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don’t have any problem with you buying the cheese curds, or using frozen fries, I … Read more
Description This was my first time cooking purple sprouting broccoli (it came in my CSA box) and it turned out delicious. You can eat the entire vegetable, I just trimmed the ends of the thicker stalks and some of the leaves that were a bit wilted. Great healthy spring vegetable! Ingredients 1 pound purple sprouting … Read more
Description Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Ingredients 2 tablespoons olive oil 2 pounds round steak, cut into small pieces 3 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups dry … Read more
Description My brothers and I used to eat this when we were younger. They’re a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as … Read more
Description This recipe reminds me of the ‘good ol’ days’. I hope you enjoy this great tasting recipe. Ingredients 3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter Instructions In a medium saucepan heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook stirring regularly until mixture … Read more
Description Have you ever been halfway through a recipe, only to realize that you don’t have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be … Read more
Description These beef enchiladas are so easy to make! Hope you enjoy! Ingredients 2 pounds ground beef ¼ cup chopped onion 2 cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon taco seasoning 1 pinch salt and ground black pepper to taste 2 ½ cups red enchilada sauce 1 ½ teaspoons chili powder cooking spray … Read more
Description Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. Ingredients 1 cup white sugar 2 drops any color liquid food color Instructions Place sugar into a jar with a tight-fitting lid. Drip food coloring … Read more