Description This is one of my family’s favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days. Ingredients 3 tablespoons butter 3 tablespoons olive oil 2 pounds beef stew meat ¼ … Read more
Description This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs. Ingredients 1 (15.5 ounce) can chickpeas, rinsed and drained 1 small yellow onion, quartered 3 cloves garlic, minced ⅓ cup roughly chopped parsley ⅓ cup chopped scallions ⅓ cup roughly chopped cilantro 1 teaspoon ground cumin … Read more
Description These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Ingredients 1 pound lean ground beef ½ cup uncooked white rice ½ cup water ½ cup chopped onion 1 teaspoon salt ½ teaspoon celery salt ⅛ teaspoon garlic … Read more
Description An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki. Ingredients ¼ cup chopped onion 1 (15 ounce) can garbanzo beans, rinsed and drained ¼ cup chopped fresh parsley 3 cloves garlic, minced 1 teaspoon ground cumin ¼ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon baking soda 1 … Read more
Description Almond milk is a delicious and healthier alternative to soy and cow milk. It’s easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out. Ingredients 1 cup raw almonds water to cover 3 cups water 1 tablespoon agave nectar, or more to taste 1 pinch sea … Read more
Description Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno. Ingredients 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks 1 zucchini, cut into large chunks 1 red bell pepper, cut into large chunks 10 large mushrooms 2 tablespoons … Read more
Description This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure … Read more
Description This rump roast in mushroom soup and beef broth is tender and very moist. It’s made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also … Read more
Description My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! Ingredients 1 pound ground beef ¼ cup all-purpose flour 1 cube beef bouillon ¾ teaspoon salt 1 pinch ground black pepper 2 ¼ cups milk ¼ teaspoon Worcestershire sauce Instructions Brown beef in … Read more
Description Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes. Ingredients 1 tablespoon coconut oil 1 medium yellow onion, thinly sliced 1 tablespoon minced fresh ginger root 4 cloves garlic, minced 2 tablespoons mild curry powder ¼ teaspoon red pepper flakes 2 ½ cups vegetable broth 2 tablespoons reduced-sodium soy sauce or … Read more