Description A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose. Ingredients 1 (2 1/2 pound) boneless beef … Read more
Description A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish. Ingredients 8 (2 ounce) pieces veal scaloppini 1 egg, beaten 1 ½ cups Italian bread crumbs ¼ cup olive oil ¼ cup fresh lemon juice ¼ cup white wine 1 tablespoon cornstarch 1 (15 ounce) … Read more
Description Ginger flavored beef skewers are excellent as an appetizer as well as an entree. Ingredients 3 tablespoons hoisin sauce 3 tablespoons sherry ¼ cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 ½ pounds flank steak skewers Instructions In a small bowl … Read more
Description Everything vanilla in these bite-sized cupcakes. So cute and tasty. Ingredients Cupcakes: ¾ cup all-purpose flour ¾ teaspoon baking powder ⅛ teaspoon salt 6 tablespoons unsalted butter, softened ⅓ cup white sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract ¼ cup milk, at room temperature Frosting: 1 cup powdered sugar … Read more
Description Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it’s not an ordinary steak! Ingredients 2 pounds cubed beef stew meat ½ teaspoon Greek seasoning, or to taste ¼ cup soy sauce ⅓ … Read more
Description There’s nothing wrong with the traditional method of making potsticker filling with ground or finely chopped meat, but something wonderful happened when I experimented with whole shrimp. A minimal approach to seasoning the filling enhances the flavor, while allowing the shrimp to be the stars of the show. And my favorite thing about potstickers … Read more
Description I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could … Read more
Description Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don’t worry, I checked with … Read more
Description I’ve had this recipe for years. It’s a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired. Ingredients 1 tablespoon olive oil 1 pound round steak, … Read more
Description A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer. Ingredients 2 sweet potatoes, peeled and halved, or more as desired water to cover Instructions Fill a small saucepan with … Read more