Description An old crock-pot favorite ready for the grill. Ingredients ¾ pound fresh green beans, trimmed and halved ½ pound red potatoes, quartered 1 large onion, sliced 1 pound smoked sausage, cut into 1 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon vegetable oil 1 teaspoon butter ⅓ cup water Instructions … Read more
Description I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine. Ingredients 2 pounds boneless beef roast 1 teaspoon vegetable oil salt and pepper to taste 1 onion, quartered … Read more
Description Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger … Read more
Description A Puerto Rican side, usually served with rice and beans in our family. Ingredients 2 cups vegetable oil for frying 3 plantains, peeled and sliced into 1-inch pieces salt to taste garlic powder to taste Instructions Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil … Read more
Description This is one of those dishes that unless someone watched you make it, they’d never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions salt and freshly … Read more
Description This is a simple, easy and nutritious recipe to use as a substitute for canned dog food. Ingredients 1 ½ pounds lean ground beef 3 stalks celery, chopped 2 carrots, grated 1 apple, cored and diced 2 eggs 2 slices white bread, torn into pieces 1 cup regular rolled oats 1 cup wheat germ 1 … Read more
Description This is my own adaptation of an Indian recipe. It doesn’t look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal. Ingredients 1 tablespoon vegetable oil 2 white onions, halved and … Read more
Description Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats. Ingredients 2 cups water 2 bananas, mashed 2 tablespoons honey 1 teaspoon vanilla extract 1 egg 4 ½ cups whole wheat flour 1 teaspoon baking powder Instructions Preheat oven to 350 degrees F (175 … Read more
Description Why have frozen chicken nuggets when you can have them fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer. Ingredients 1 cup buttermilk 2 pounds chicken tenderloins, cut into nugget size 1 cup flour 3 tablespoons grated Parmesan cheese 1 … Read more
Description This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it. Ingredients 2 tablespoons vegetable … Read more