Description Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor. Ingredients 5 tablespoons mild paprika 4 tablespoons finely ground black pepper … Read more
Description A delicious breaded and pan fried abalone with home made cocktail sauce. Ingredients ½ pound abalone without shell 1 ½ cups seasoned dry bread crumbs 2 eggs, beaten 2 tablespoons milk 1 cup olive oil for frying ½ cup ketchup 1 tablespoon prepared horseradish 1 teaspoon lime juice chopped fresh parsley for garnish Instructions Slice … Read more
Description Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color. Ingredients 2 tablespoons salt 2 teaspoons white sugar ¾ teaspoon paprika ¼ teaspoon ground turmeric ¼ teaspoon onion powder ¼ teaspoon garlic powder … Read more
Description These tortilla bowls are baked, not fried. They’re crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy. Ingredients 2 (8 inch) flour tortillas 1 tablespoon vegetable oil 2 oven-safe ramekins, about 4 inches in diameter Aluminum foil Instructions Preheat the … Read more
Description Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal. Ingredients 4 tablespoons vegetable oil, divided 7 cups quartered button mushrooms 1 cup sour cream 1 onion, chopped salt and ground black pepper to taste 1 ¼ cups … Read more
Description Wrap and roll! This recipe is so simple it’s hard to call it a recipe. Ingredients 4 large whole artichokes, top 1 inch and stems removed ¼ cup fresh lemon juice ¼ cup olive oil 4 cloves garlic, cloves peeled and crushed kosher salt Instructions Preheat the oven to 425 degrees F (220 degrees … Read more
Description This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread. Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 ½ pounds ground beef 1 teaspoon garlic powder ½ teaspoon red pepper flakes ½ teaspoon Italian seasoning salt and pepper … Read more
Description A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor! Ingredients 2 cups water 2 ½ cups white flour ½ cup salt 1 tablespoon cream of tartar 2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®) 3 … Read more
Description This one really wasn’t that hard to crack…The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb… But patient perseverance, and good ol’ ‘trial and error’ saved the day. The original Old Bay® Seasoning was invented in the 1940’s by an American-German … Read more
Description After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You’ll want to make these again and again! Ingredients ¼ cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar ½ teaspoon garlic powder ½ teaspoon seasoned salt … Read more