Description This a recipe that my aunt fixed up to create a substitute for apple pie spice. I normally double this recipe. Ingredients 1 tablespoon ground cinnamon 1 ½ teaspoons ground nutmeg ¾ teaspoon ground allspice ¾ teaspoon ground cardamom Instructions Mix cinnamon nutmeg allspice and cardamom together in an airtight container. Prep Time: 5 mins … Read more
Description High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness. Ingredients ½ cup quinoa, rinsed and drained 1 cup cold water ¼ teaspoon salt 3 tablespoons olive oil 1 celery rib, chopped 1 small onion, chopped 1 carrot, chopped 1 clove garlic, minced 8 … Read more
Description A vegetarian alternative for ham; great for Easter, Christmas, etc. Ingredients ½ cup maple syrup ½ cup pineapple juice 1 teaspoon soy sauce (Optional) 2 tablespoons brown mustard 1 tablespoon olive oil 1 (8 ounce) container firm tofu, drained and cubed 1 teaspoon sesame seeds (Optional) Instructions Whisk together maple syrup pineapple juice soy … Read more
Description I’ve been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits. Ingredients 2 tablespoons extra-virgin olive oil 3 carrots, chopped 1 … Read more
Description This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have … Read more
Description Basic homemade cake flour. Store in an airtight container or bag for future use. Ingredients 5 ¼ cups all-purpose flour 12 tablespoons cornstarch Prep Time: 5 mins Total Time: 5 mins Servings: 48
Description An incredibly easy and versatile recipe to make a basic pasta dough. Ingredients 1 cup semolina flour 1 teaspoon salt 1 egg 2 tablespoons water 1 tablespoon olive oil Instructions Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg water and … Read more
Description This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans. Ingredients 1 ½ cups walnuts ½ cup pecans 2 tablespoons olive oil 1 small sweet yellow onion, finely chopped 3 cloves garlic, minced 1 (6 ounce) package baby bella mushrooms, chopped 1 teaspoon dried … Read more
Description This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks. Ingredients 2 pounds lean ground beef 1 onion, sliced 1 (16 ounce) package baby carrots 4 potatoes, peeled and sliced … Read more
Description A spicy and attractive gift and tastes great on potatoes, eggs, and meat. Ingredients ¾ cup salt ¼ cup ground cayenne pepper 2 tablespoons ground white pepper 2 tablespoons ground black pepper 2 tablespoons paprika 2 tablespoons onion powder 2 tablespoons garlic powder Servings: 12