Description Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor. Ingredients ¾ cup white sugar 1 cup heavy whipping cream 2 ¼ cups milk 2 teaspoons vanilla extract Instructions Stir sugar cream and milk into a saucepan over low heat until sugar has … Read more
Description This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better. Ingredients ¼ cup all-purpose flour ¼ cup white sugar 2 tablespoons … Read more
Description This recipe has just 3 ingredients. It’s fast, easy and the cookies are wonderful! It’s great for kids that are just learning to bake. Ingredients 1 cup peanut butter 1 cup white sugar 1 egg Instructions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut … Read more
Description My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy! Ingredients 6 slices day-old … Read more
Description I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away. Ingredients 1 cup butter, softened 1 cup packed light brown sugar ½ cup white sugar 2 eggs 2 … Read more
Description This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk. Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch ¼ teaspoon salt 1 ½ cups water 2 lemons, juiced and … Read more
Description This is my mom’s recipe for Rice Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice. Ingredients ¾ cup uncooked white rice 2 cups milk, divided ⅓ cup white … Read more
Description This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla. Ingredients ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract Instructions Beat cream cheese softened butter and vanilla together in a large bowl with an electric mixer until light and … Read more
Description Takes about 45 minutes to make. Ingredients 1 cup butter, melted 2 cups white sugar ½ cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ½ cup walnut halves Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch … Read more
Description Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions! Ingredients 1 cup butter, softened ½ cup white sugar 2 cups all-purpose flour 4 eggs 1 ½ cups white sugar ¼ cup all-purpose flour 2 lemons, juiced Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more