Description Soooo easy. Ingredients 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 (16 ounce) cans sliced peaches in heavy syrup ½ cup butter Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix self-rising flour sugar and milk together in a bowl until well combined and no lumps remain. … Read more
Description A simple dessert that’s great served with ice cream. Ingredients 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ½ cup water 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar ¼ teaspoon baking powder ¼ teaspoon baking soda … Read more
Description Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful. Ingredients cooking … Read more
Description This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top. Ingredients ¾ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt ½ teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Instructions Set an … Read more
Description A great tasting, moist cake and a great way to use up extra apples Ingredients 5 apple – peeled, cored and sliced 2 cups all-purpose flour ½ teaspoon salt 4 teaspoons ground cinnamon 4 teaspoons baking powder 4 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup chopped … Read more
Description Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren’t exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess … Read more
Description Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe. Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Instructions Preheat … Read more
Description A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. Ingredients ⅓ cup brown sugar 1 teaspoon ground cinnamon … Read more
Description This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going … Read more
Description An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. Ingredients 3 pints fresh strawberries ½ cup white sugar 2 ¼ cups all-purpose flour 4 teaspoons baking powder 2 tablespoons white sugar ¼ teaspoon salt ⅓ cup shortening 1 egg ⅔ cup milk 2 cups whipped heavy cream Instructions Slice the strawberries … Read more