Description This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good. Ingredients 1 (8 ounce) package cream cheese, room temperature 1 (14 ounce) can sweetened condensed milk ⅓ … Read more
Description This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won’t last long. Just like potato chips, you can’t eat just one. Ingredients 2 cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup butter 1 egg ¾ cup milk, or as needed 1 ½ … Read more
Description Chocolate cupcakes are the ultimate party food. Make some for your next party! Ingredients 1 ⅓ cups all-purpose flour ¼ teaspoon baking soda 2 teaspoons baking powder ¾ cup unsweetened cocoa powder ⅛ teaspoon salt 3 tablespoons butter, softened 1 ½ cups white sugar 2 eggs ¾ teaspoon vanilla extract 1 cup milk Instructions Preheat the … Read more
Description This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make. Ingredients 1 (18.25 ounce) package yellow cake mix ½ cup butter, melted 2 large eggs, divided 2 teaspoons vanilla extract, divided 1 (8 ounce) package cream cheese 4 cups confectioners’ sugar Instructions Preheat … Read more
Description When a sweet craving hits, you’ll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream – just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and … Read more
Description Chocolate cookies coated in confectioners’ sugar…very good! Ingredients 1 cup unsweetened cocoa powder 2 cups white sugar ½ cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup confectioners’ sugar Instructions Mix sugar cocoa and oil together in a medium bowl. Beat … Read more
Description One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries. Ingredients 1 cup butter, softened 2 cups white sugar … Read more
Description Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. Ingredients 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened ½ cup creamy peanut butter ½ cup confectioners’ sugar 1 (16 ounce) container frozen whipped topping, thawed 15 miniature chocolate covered peanut butter cups, unwrapped Instructions Mix … Read more
Description Rich chocolate cake, caramel, toffee, and whipped topping – need I say more?! Ingredients 1 (18.25 ounce) package devil’s food cake mix ½ (14 ounce) can sweetened condensed milk 6 ounces caramel ice cream topping 3 (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped topping, thawed Instructions Preheat the … Read more
Description This cake is just as easy as dumping ingredients in a pan. Ingredients 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake mix 8 ounces chopped walnuts ½ cup butter Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix cherries and … Read more