Description Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert. Ingredients 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) … Read more
Description A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions. Ingredients 1 cup butter 1 ¾ cups white sugar 2 eggs 3 cups all-purpose flour … Read more
Description Love lemon meringue pie and cheesecake? Well this is the best of both worlds. Great any time of year and sure to impress your guests. Ingredients 2 cups shortbread cookie crumbs ¼ cup melted butter 3 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 cup white sugar 4 eggs ¼ cup … Read more
Description A creamy white icing that looks like whipped cream. Ingredients 1 cup milk 2 tablespoons all-purpose flour 1 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract Instructions Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside … Read more
Description This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it! Ingredients 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar ¾ cup milk 4 eggs 1 cup … Read more
Description Great for after-school snack. Ingredients 1 cup rolled oats ½ cup natural peanut butter ⅓ cup honey ¼ cup chopped dark chocolate 2 tablespoons flax seeds 2 tablespoons chia seeds 1 tablespoon chocolate-flavored protein powder, or to taste Instructions Stir oats peanut butter honey chocolate flax seeds chia seeds and protein powder together in … Read more
Description Coconut Pecan Frosting for German Chocolate Cake. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Instructions Combine evaporated milk brown sugar butter egg yolks and vanilla in a saucepan over medium heat. Cook stirring constantly … Read more
Description This is a very rich, custard style ice cream with NO raw eggs! Ingredients ¾ cup sugar 1 cup milk ¼ teaspoon salt 2 tablespoons unsweetened cocoa powder 3 egg yolk, lightly beaten 2 ounces semisweet chocolate, chopped 2 cups heavy cream 1 teaspoon vanilla extract Instructions Combine milk sugar cocoa powder and salt … Read more
Description Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. Ingredients 2 cups all-purpose flour 1 ½ cups white sugar ½ cup shortening 1 cup milk 3 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 eggs Instructions Preheat the oven to … Read more
Description An old stand-by that the whole family loves. Ingredients ¾ cup butter, softened ¾ cup white sugar ¾ cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon salt 2 ¾ cups rolled oats 1 cup raisins Instructions Preheat the … Read more