Description This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl. Ingredients 2 cups milk 2 eggs, beaten ½ cup white sugar 1 pinch salt 1 dash vanilla extract 1 pinch ground nutmeg (Optional) Instructions Preheat … Read more
Description This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Ingredients 4 (1 ounce) squares German sweet chocolate ½ cup water 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter, softened 2 cups white sugar 4 egg yolks 1 teaspoon vanilla extract 1 cup … Read more
Description At church functions, folks line up for this trifle. And it is so easy to make! Ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix ½ cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen … Read more
Description My boyfriend’s special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! Ingredients 1 cup peanut butter ½ cup butter, softened ½ cup white sugar ½ cup packed brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 ¼ cups all-purpose … Read more
Description This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas … Read more
Description These peanut butter bars taste just like peanut butter cups. Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 ½ cups semisweet chocolate chips 4 tablespoons peanut butter Instructions Mix together graham cracker crumbs confectioners’ sugar butter or margarine and 1 cup peanut … Read more
Description Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert. Ingredients 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package dark chocolate cake mix 2 eggs 1 teaspoon almond extract (Optional) 1 (15.75 ounce) can prepared chocolate frosting Instructions Preheat … Read more
Description I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word oleo instead of margarine). I’ve never seen another chocolate cake recipe like it, which instructs the cook to heat part of the cake batter on … Read more
Description GREAT…the name says it all. Ingredients 1 cup butter, softened 1 ½ cups packed brown sugar 2 eggs 1 cup peanut butter 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour ¼ cup cornstarch ¾ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 cup semisweet chocolate chips Instructions Preheat the oven to 350 … Read more
Description This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers. Ingredients 1 cup butter, softened ½ cup superfine sugar … Read more