Description A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids’ birthdays, but it’s a favorite for wedding cakes, too! This recipe can easily be doubled. Ingredients 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar ¾ teaspoon … Read more
Description This is everyone’s holiday favorite, even the busy cook’s, because it is so easy to make. Ingredients ½ cup white sugar ½ cup butter 1 egg 1 cup molasses 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 1 cup … Read more
Description These delicious cookies have a kick of lemon flavor, and they’re made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you … Read more
Description Peanut butter cookies that stay soft with a good flavor but not too sweet! You won’t make another recipe after this one! Ingredients ½ cup margarine, softened ½ cup peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg ½ teaspoon vanilla extract ¾ teaspoon baking soda ¼ teaspoon salt 1 ¾ … Read more
Description Classic Pennsylvania Dutch recipe. Grandma’s loving attention not included! Ingredients 1 (9 inch) pie shell 1 cup molasses ¾ cup hot water ¾ teaspoon baking soda 1 egg, beaten 1 ½ cups all-purpose flour 1 cup packed brown sugar ¼ cup shortening Instructions Preheat the oven to 400 degrees F (200 degrees C). Combine molasses … Read more
Description This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 ½ teaspoons ground cinnamon 4 eggs 1 ½ cups vegetable oil 2 cups white … Read more
Description Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. Ingredients 1 (8 ounce) package cream cheese 1 ½ cups confectioners’ sugar 1 cup peanut butter 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts Instructions … Read more
Description This recipe is really moist and wonderful in flavor. It’s our favorite! Ingredients 1 (18.25 ounce) package white cake mix ¼ cup vegetable oil 3 eggs 1 (8 ounce) container sour cream 1 (8 ounce) can sweetened cream of coconut 1 (16 ounce) package confectioners’ sugar 1 (8 ounce) package cream cheese 2 tablespoons … Read more
Description Ever wonder what to do with that big rhubarb plant in the garden? This is your answer. Ingredients 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 ½ cups all-purpose flour 1 cup packed brown sugar 1 cup butter 1 cup rolled oats Instructions Preheat the … Read more
Description This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours. Ingredients ½ vanilla bean 1 cup heavy whipping cream 2 tablespoons superfine sugar ½ teaspoon vanilla extract Instructions … Read more