Description Finally, after all these years, I’ve come up with a solution for people who can’t decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It’s like baking a crumb-topped coffee cake on top of another coffee cake! Ingredients 2 teaspoons unsalted butter 2 … Read more
Description My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy! Ingredients 1 ½ cups graham cracker crumbs 6 tablespoons butter, … Read more
Description An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Ingredients 1 cup all-purpose flour ¼ cup white sugar ½ cup butter 3 cups chopped rhubarb ½ cup white sugar 1 tablespoon all-purpose flour 2 (8 ounce) packages cream cheese ½ cup white sugar 2 eggs 1 cup sour cream 2 … Read more
Description Rich, chewy brownie with chocolate chips on top. Ingredients 1 cup sifted all-purpose flour ½ teaspoon baking powder ⅛ teaspoon baking soda ½ teaspoon salt ½ cup chopped walnuts ⅓ cup butter, melted 1 cup packed brown sugar 1 egg, beaten 1 tablespoon vanilla extract ⅔ cup semisweet chocolate chips Instructions Preheat the oven … Read more
Description A very quick and tasty dessert. Ingredients 1 (15.25 ounce) package yellow cake mix 2 cups mini chocolate chips 2 eggs, beaten 5 tablespoons butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Mix cake mix chocolate chips eggs and butter together in a bowl until … Read more
Description Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture. Ingredients 1 cup light corn syrup 1 cup white sugar 1 ½ cups peanut butter 6 cups crisp rice cereal ½ cup semisweet chocolate chips … Read more
Description A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake. Ingredients 1 (18.25 ounce) package yellow cake mix 8 ounces cream cheese 1 ½ cups confectioners’ sugar 1 (20 ounce) can crushed pineapple with juice 2 (8 ounce) cans mandarin oranges, … Read more
Description The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. Ingredients 8 ounces nonfat cream cheese, softened 1 cup butter, softened 2 teaspoons butter, softened 2 cups white sugar 1 teaspoon salt 2 teaspoons vanilla 6 eggs, room temperature 3 cups … Read more
Description I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness. Ingredients 2 tablespoons butter 3 tablespoons milk ½ cup packed brown sugar 1 cup confectioners’ sugar ½ teaspoon vanilla extract Instructions Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 … Read more
Description Buttery homemade pound cake that’s rich with the flavor of shortbread cookies, but still tender and light as a feather. Ingredients 3 ¼ cups white sugar ¾ pound unsalted butter, at room temperature 6 extra large eggs, at room temperature 2 teaspoons pure vanilla extract 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon … Read more