Description ‘A taste you’ll never forget.’ Ingredients ½ cup butter, softened ¼ cup sifted confectioners’ sugar 1 cup sifted all-purpose flour 1 cup white sugar 2 eggs 3 tablespoons all-purpose flour 3 tablespoons fresh lemon juice, or more to taste 2 teaspoons grated lemon peel ¼ teaspoon salt 3 tablespoons confectioners’ sugar Instructions Preheat oven … Read more
Description Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes. Ingredients 1 banana, sliced into 1/8-inch thick diagonals avocado oil cooking spray Instructions Preheat an air fryer to 375 degrees F (190 … Read more
Description Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long. Ingredients 1 cup all-purpose flour ½ teaspoon baking soda 1 cup quick cooking oats ¾ cup packed brown sugar ¾ cup melted butter ¼ teaspoon salt 6 ounces semisweet … Read more
Description This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Ingredients 2 ½ cups all-purpose flour 1 cup unsalted butter … Read more
Description A cake that uses creamy salad dressing, who would have thought?! Ingredients 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking soda 1 teaspoon vanilla extract ¼ cup unsweetened cocoa powder 1 cup creamy salad dressing (such as Miracle Whip®) 1 cup lukewarm water Instructions Preheat an oven to 350 degrees F … Read more
Description A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It’s simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you … Read more
Description These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. Ingredients 1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled … Read more
Description Use only butter in these for best flavor. Ingredients 2 cups butter, softened 1 cup white sugar 2 teaspoons vanilla extract 4 cups all-purpose flour Instructions Preheat oven to 350 degrees F (180 degrees C). Cream softened butter and sugar until light and fluffy. Stir in vanilla; add flour and mix well until combined. … Read more
Description Quick and simple. Rivals restaurant cheesecakes! Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 (18 ounce) packages chocolate chip cookie dough Instructions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese sugar eggs and vanilla together in a bowl until … Read more
Description This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. Ingredients 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans Instructions Preheat … Read more