Description Moist, delicious layer cake with caramel icing. Ingredients 3 cups white sugar 1 ½ cups butter 5 eggs 3 ½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 ¼ cups whole milk 1 teaspoon vanilla extract 1 (16 ounce) package brown sugar 1 cup butter ¼ teaspoon salt ⅔ cup evaporated milk 1 (16 … Read more
Description Here’s an old-fashioned carrot cake that’s got more carrots than spice. Pecans can be substituted for walnuts. Ingredients 2 cups white sugar ¾ cup vegetable oil 3 eggs 1 teaspoon vanilla extract ¾ cup buttermilk 2 cups grated carrots 1 cup flaked coconut 1 (15 ounce) can crushed pineapple, drained 2 cups all-purpose flour … Read more
Description A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream. Ingredients 1 cup mashed strawberries ¾ cup water, or more if needed ¾ cup white sugar 3 tablespoons cornstarch 1 tablespoon lemon juice ¼ teaspoon salt 4 … Read more
Description An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream. Ingredients 4 cups chopped rhubarb 2 cups sliced strawberries 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®) ¼ cup white sugar, or more to taste (Optional) … Read more
Description Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Ingredients 1 cup butter, softened ⅔ cup white sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners’ sugar ¾ teaspoon almond extract 1 teaspoon milk Instructions Preheat the oven to 350 degrees F (175 degrees … Read more
Description Simple coffee cake with a wonderful flavor and unique broiled topping. Ingredients 1 ½ cups water 1 ½ cups raisins ¾ cup dates, pitted and chopped 1 teaspoon baking soda ½ cup butter ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¼ teaspoon salt 4 tablespoons butter ½ cup brown … Read more
Description This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream! Ingredients ½ cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 4 cups fresh blueberries Instructions Preheat the oven to 350 degrees F (175 degrees … Read more
Description This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you! Ingredients 1 quart fresh strawberries, sliced ¼ cup white sugar 1 (12 ounce) package prepared sponge cake dessert cups 1 (7 ounce) can whipped cream, or to taste Instructions Place strawberries in a … Read more
Description This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Ingredients 2 cups butter 3 cups … Read more
Description My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well. Ingredients 2 (21 ounce) cans apple pie … Read more