Description Rich, chewy caramel to individually wrap or use in candy making. Ingredients 1 cup butter or margarine 1 pound light brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup light corn syrup 1 pinch salt 1 ½ teaspoons vanilla extract Instructions Combine butter brown sugar condensed milk corn syrup and salt in a … Read more
Description This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks. Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 large egg, beaten 2 cups all-purpose flour 1 ¾ cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 … Read more
Description I’ve been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream. Ingredients 4 cups fresh blackberries ½ cup white sugar ½ cup all-purpose flour 1 recipe pastry for a 9 inch double crust pie 2 tablespoons milk ¼ cup white … Read more
Description A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers. Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon coconut extract 3 cups all-purpose flour ½ teaspoon baking powder 2 cups flaked coconut Instructions Preheat the … Read more
Description Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. Ingredients 1 (8 ounce) package cream cheese, softened 1 egg ⅓ cup white sugar ⅛ teaspoon salt 1 cup miniature semisweet chocolate chips 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup unsweetened cocoa … Read more
Description Short of serving store-bought ice cream, you won’t find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Ingredients 4 tablespoons butter ¾ cup all-purpose flour ¾ … Read more
Description This simple lemon cake is perfect for picnics and parties. It’s moist and soft. Ingredients 1 cup white sugar ½ cup butter 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ¾ cup milk 1 tablespoon lemon zest 1 tablespoon lemon juice Instructions Preheat the oven to 350 degrees … Read more
Description Jazz up an out-of-the-box brownie mix with an easy cheesecake topping. Ingredients 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg ⅓ cup white sugar Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan. Prepare brownie mix: Stir brownie mix water oil and … Read more
Description Super spooky dark chocolate cake. Suitable for all your black magic get-togethers. Ingredients 1 ¾ cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk ½ cup vegetable oil 1 teaspoon vanilla … Read more
Description A light and cool topping vaguely resembling Bavarian cream. Ingredients 1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract Instructions Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth. Gently fold in whipped topping until … Read more