Description This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries. Ingredients ½ cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can cherry pie filling … Read more
Description A great combination of chocolate chips, oatmeal, and peanut butter. Ingredients ½ cup butter ½ cup white sugar ⅓ cup packed brown sugar ½ cup peanut butter ½ teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup rolled oats 1 cup semisweet chocolate chips Instructions … Read more
Description This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix ¾ cup … Read more
Description A green tube cake made by altering a cake mix with pistachio pudding and green food coloring. Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 4 eggs 1 ½ cups water ¼ cup vegetable oil ½ teaspoon almond extract 7 drops green food coloring Instructions Preheat the … Read more
Description This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind. Ingredients 2 cups white sugar 5 tablespoons unsweetened cocoa powder ¼ cup all-purpose flour 1 (12 fluid ounce) can evaporated … Read more
Description Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping. Ingredients 1 (18.25 ounce) package lemon cake mix 1 cup hot water 1 cup cold water 2 (3 ounce) packages lemon flavored Jell-O® mix 1 cup milk 1 (3.4 ounce) package instant vanilla … Read more
Description Can substitute marshmallow creme instead of marshmallows. Ingredients ¼ cup butter 4 cups miniature marshmallows 5 cups crisp rice cereal Instructions Melt butter in a large saucepan over low heat; add marshmallows and stir until melted and well combined. Cook 2 minutes longer stirring constantly. Remove from heat. Stir in crispy rice cereal until … Read more
Description Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one! Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs ½ cup butter 8 ounces cream cheese 4 cups confectioners’ sugar Instructions Preheat the oven to 350 degrees F (175 … Read more
Description Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 … Read more
Description An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner’s sugar. Ingredients ½ cup butter, softened ½ cup shortening 1 teaspoon vanilla extract 4 … Read more