Description Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned. Ingredients 1 (12 ounce) package sausage patties (such as Johnsonville®) 1 serving nonstick cooking spray Instructions Preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the … Read more
Description Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup. Ingredients cooking spray 1 loaf day-old Italian bread 2 cups fresh strawberries, sliced 8 large eggs 2 cups milk ½ cup heavy cream … Read more
Description These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin. Ingredients 1 ½ cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 … Read more
Description This is a super quick batter bread that is wonderfully moist and yummy! Ingredients ⅓ cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk ⅓ cup vegetable oil Instructions Preheat the oven to 350 degrees … Read more
Description These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! Ingredients ½ cup butter or margarine, melted 24 eggs 2 ¼ teaspoons salt 2 ½ cups milk Instructions Preheat the oven to 350 degrees … Read more
Description I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious! Ingredients 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 … Read more
Description I purposely cook a whole corned beef just to make hash. There’s nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy’s Day corned beef. I throw the carrot in for color, claiming it’s the Leprechaun’s gold. Serve with fried eggs and brown soda bread (farls). Ingredients … Read more
Description Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’ Ingredients 3 … Read more
Description This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites! Ingredients 1 quart strawberries, hulled 1 banana, broken into chunks 2 peaches 1 … Read more
Description Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter’s perfect start for the day. Ingredients 2 eggs 1 cup torn baby spinach leaves 1 ½ tablespoons grated Parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Instructions Beat eggs in a bowl and … Read more