Description If these pancakes were any lighter, they would float off the plate–and I didn’t even separate the eggs and whip the whites. Also, I used water instead of milk–and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of … Read more
Description Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired. Ingredients 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2 ½ cups frozen … Read more
Description This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored in the fridge. Pull it out 1 to 2 hours prior to cooking to let warm up a … Read more
Description This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream … Read more
Description A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup. Ingredients ¼ cup butter 1 cup all-purpose flour 1 cup milk 6 eggs, lightly beaten ⅛ teaspoon salt Instructions Preheat the oven to 350 degrees F (175 … Read more
Description A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these. Ingredients 1 ½ teaspoons bacon grease 1 slice bread 1 egg salt and ground black pepper … Read more
Description This recipe is so delicious and easy to make. I come from a really Swedish town – Rockford, Illinois – where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you’ve … Read more
Description A gorgeous and indulgent smoothie, but totally healthy! Ingredients 4 ice cubes ¼ fresh pineapple – peeled, cored and cubed 1 large banana, cut into chunks 1 cup pineapple or apple juice Instructions Place ice cubes pineapple banana and pineapple juice into the container of a blender. Puree on high until smooth. Prep Time: … Read more
Description A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It’s one of the first foods I’ve ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread. Ingredients 3 … Read more
Description Very rich French toast – can be made ahead of time. Ingredients ½ cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 (1-inch thick) slices French bread 5 eggs 1 ½ cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®) ¼ teaspoon salt Instructions … Read more