Description This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Ingredients 1 cup milk ⅓ cup white sugar ⅓ cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour ½ teaspoon salt 2 eggs 2 tablespoons vegetable oil Instructions Combine milk … Read more
Description Very tasty and fluffy quiche. Easy to prepare. You’ll love it. The spinach can be substituted for any fresh or frozen vegetable. Ingredients ½ cup light mayonnaise ½ cup milk 4 eggs, lightly beaten 8 ounces shredded reduced-fat Cheddar cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped … Read more
Description My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. Ingredients 1 pound ground … Read more
Description I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too! Ingredients 1 cup all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder ¾ cup milk … Read more
Description I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I’m trying to cook with more whole grains, and I heard someone say it’s almost impossible to make a great pancake using 100% buckwheat flour. Ingredients 1 cup buckwheat flour 1 ½ teaspoons white sugar 1 teaspoon … Read more
Description When you don’t have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. Ingredients 8 slices bacon 4 ounces shredded Swiss cheese 2 tablespoons butter, melted 4 eggs, beaten ¼ cup finely chopped onion 1 … Read more
Description This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. Ingredients 1 prepared 9-inch single pie … Read more
Description This bacon rose quiche is so rich and creamy, it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired. Ingredients 1 (9 inch) unbaked deep dish pie … Read more
Description Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of avocado. Ingredients 1 tablespoon olive oil 1 cup sliced halved zucchini 3 green onions, chopped ½ … Read more
Description A traditional brunch beverage. Enjoy this light delight on Mother’s Day, Christmas, or any special occasion. Ingredients ¾ cup champagne, chilled ¼ cup orange juice Instructions Divide orange juice evenly into two flute glasses; top with chilled Champagne and serve. Prep Time: 2 mins Total Time: 2 mins Servings: 2