Description The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon! Ingredients 1 cup packed light brown sugar 2 tablespoons dry mustard powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper 1 pound sliced bacon … Read more
Description A French toast recipe without the milk for those who like a more solid French toast. My son’s friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup. Ingredients 2 large eggs 1 tablespoon white sugar 1 teaspoon vanilla extract ½ … Read more
Description If you’ve never blended oats before baking them–you’re missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from–you can tailor it any way you wish, with any spices, flavorings, extracts, nuts, fruits, etc. The 5 different flavor … Read more
Description Also known as a Dutch baby, this is a terrific ‘special day’ recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new … Read more
Description This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup. Ingredients 1 ¼ cups all-purpose flour 1 ½ tablespoons white … Read more
Description Make crispy bacon in the oven and never fry again! Ingredients 16 slices thick-cut bacon Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack. Bake in the preheated oven until … Read more
Description What an easy way to make eggs for a group. Ingredients cooking spray 1 tablespoon olive oil 1 cup chopped fresh asparagus ¼ cup chopped green bell pepper 2 tablespoons chopped red onion 6 eggs ½ cup milk ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 cup shredded Cheddar cheese Instructions Preheat the … Read more
Description This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. Ingredients 2 eggs 1 cup milk … Read more
Description A crispy outside with thick softness within – my family won’t stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks … Read more
Description This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese! Ingredients 1 (9 inch) unbaked pie crust 1 (10 ounce) package frozen broccoli florets 2 tablespoons butter 1 onion, minced 1 teaspoon garlic, minced 1 ½ cups … Read more