Description Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition. Ingredients cooking spray 2 cups all-purpose flour 1 … Read more
Description A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup. Ingredients ¾ pound sliced bacon 1 (9 inch) single refrigerated pie … Read more
Description The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying. Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or to taste 1 pinch dried parsley, or to … Read more
Description I enjoy this omelet served on top of toast. Use any type of cheese you like – Swiss and Gouda are both good choices. Ingredients 2 tablespoons butter 1 small onion, chopped 1 green bell pepper, chopped 4 eggs 2 tablespoons milk ¾ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 ounces shredded … Read more
Description Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they’re delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways … Read more
Description A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ cup white sugar 3 tablespoons vegetable oil 2 eggs 2 bananas, peeled and halved lengthwise Instructions Place bananas … Read more
Description This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season. Ingredients 2 cups vanilla yogurt 1 cup granola 8 blackberries Instructions Layer 1 cup yogurt 1/2 cup granola and 4 blackberries … Read more
Description This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don’t have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup. Ingredients 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon baking … Read more
Description This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling of cheese. Give it a try! Ingredients 4 poblano peppers 1 teaspoon salt 2 cups cotija cheese, divided 1 cup all-purpose flour ½ cup vegetable oil for frying 2 eggs, … Read more
Description Delicious curried egg salad sandwiches guaranteed to fill you up. Ingredients 4 hard-cooked eggs, peeled and chopped ½ cup mayonnaise 1 teaspoon curry powder salt and pepper to taste 8 slices bread Instructions Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs then season to taste with salt and pepper. … Read more