Description This version of a very common American breakfast, made into a casserole, using an Italian sweet bread baked for the holidays, is definitely something to be happy about! Soak your casserole overnight to achieve best results…. you want the bread to be completely saturated in the custard so that it gets light and fluffy … Read more
Description My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. Ingredients 4 eggs 2 cups half-and-half cream ⅛ teaspoon salt ¼ teaspoon white pepper ⅛ teaspoon … Read more
Description I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then. Ingredients 1 ½ cups water ¾ cup quick-cooking oats 1 tablespoon packed dark brown sugar 1 tablespoon maple syrup Instructions Bring water to a boil in a small pot. Add … Read more
Description Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones! Ingredients 4 ripe bananas, cut into chunks 1 ¼ cups light brown sugar ½ cup butter, softened 1 egg 1 teaspoon cinnamon 1 teaspoon vanilla extract ¼ cup whole milk 2 cups all-purpose flour ½ teaspoon … Read more
Description My family lives for banana bread, and they all say this recipe is heaven! Ingredients 5 very ripe bananas 4 eggs 1 cup shortening 2 ½ cups white sugar 1 tablespoon vanilla extract 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt Instructions Preheat oven to 300 degrees F (150 degrees C). Grease … Read more
Description A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. Ingredients 1 (16 ounce) package breakfast sausage 1 chopped green onion 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup water ½ cup milk 1 (2.64 ounce) package country gravy mix 6 slices bread, cut into … Read more
Description This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes. Ingredients 4 egg whites 2 eggs 1 cup low-fat cottage cheese 1 tablespoon olive oil 1 bunch asparagus, trimmed and cut into 1-inch pieces ½ white onion, chopped 2 teaspoons olive oil 1 pound peeled and deveined shrimp … Read more
Description A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast. Ingredients 1 tablespoon butter 4 eggs, beaten ¼ cup cottage cheese ground black pepper to taste 1 teaspoon chopped fresh chives, or to taste … Read more
Description This balanced smoothie is great for a meal replacement or after a workout. Ingredients 1 banana 1 ¼ cups sliced fresh strawberries 10 whole almonds 2 tablespoons water 1 cup ice cubes 3 tablespoons chocolate flavored protein powder Instructions Place strawberries banana almonds and water into a blender; blend to combine. Add ice cubes and … Read more
Description In my opinion, a proper quiche should be rich, custardy, and luxurious–not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Ingredients 1 9-inch unbaked pie crust … Read more