Description This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It’s really easy, filling and delicious. Ingredients 2 cups uncooked jasmine rice 4 cups water 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut … Read more
Description Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. Ingredients 1 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg 1 cup milk 2 tablespoons vegetable oil 2 tablespoons vanilla extract 1 cup chopped … Read more
Description This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit. Ingredients 4 ½ cups rolled oats ½ cup toasted wheat germ ½ cup … Read more
Description Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk! Ingredients ½ cup all-purpose flour ½ cup yellow cornmeal ¼ cup white sugar … Read more
Description Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. Serve with fresh herbs. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in nuoc cham … Read more
Description These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used. Ingredients 24 (3 inch) frozen tart shells, thawed 6 slices bacon, or more to taste … Read more
Description I have been using this recipe for a few years now, and it remains my family’s favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread. Ingredients ½ cup margarine, softened 1 (8 ounce) package cream cheese, softened 1 ¼ cups white sugar 2 eggs 1 cup mashed … Read more
Description Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge. Ingredients 1 teaspoon vegetable oil, or as needed ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar 3 ½ cups all-purpose flour ¾ cup milk, warmed 1 egg 3 tablespoons … Read more
Description A delicious way to add more veggies to your diet! This recipe is very versatile. You can change out the greens with whatever you want. Chia seeds give you added protein and energy. Hemp seeds will give you a boost of omegas! Ingredients 2 cups fresh spinach 1 cup almond milk 1 tablespoon peanut … Read more
Description Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges. Ingredients 3 cups frozen hash brown potatoes ¾ cup shredded pepperjack cheese 1 cup cooked ham, diced … Read more