Description A simple quiche that doesn’t require a great deal of time to prepare but still has good flavor. Ingredients 2 tablespoons butter 2 cups sliced mushrooms 2 cups reduced-fat sour cream 4 eggs ½ cup grated Parmesan cheese ¼ cup all-purpose flour 1 tablespoon heavy whipping cream 1 teaspoon onion powder ¼ teaspoon garlic … Read more
Description Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness. Ingredients 1 ½ cups milk 4 eggs 1 teaspoon vanilla extract 1 teaspoon white sugar ½ teaspoon ground nutmeg 1 pinch … Read more
Description I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought … Read more
Description This recipe of my mom’s is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist. Ingredients 2 teaspoons butter, or as needed 1 ¾ cups sliced crimini mushrooms 5 English … Read more
Description If you’re ever talking to someone who’s been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they’re fairly simple, and so totally worth the effort. Ingredients 3 large eggs 1 cup … Read more
Description This recipe was given to me by a friend several years ago. It’s easy to make and always a hit! Co-workers beg for it, and it’s my husband’s favorite! Ingredients 1 pound pork sausage 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 2 cups shredded mozzarella cheese 2 cups shredded Cheddar … Read more
Description Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests. Ingredients cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 1 teaspoon onion powder 1 teaspoon salt ¾ pound Canadian bacon, cut into 1/2-inch dice 6 English muffins, cut into 1/2-inch dice ½ … Read more
Description This is a yummy variation of Amish Friendship Bread. It’s one of my family’s favorites! It’s versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes. Ingredients 2 cups all-purpose flour 1 cup white sugar 1 ½ teaspoons baking powder … Read more
Description These are sweeter than traditional Brussels Belgian waffles – a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate. Ingredients 1 (.25 ounce) package active dry yeast 1 ½ tablespoons white sugar ¾ cup lukewarm milk 3 eggs … Read more
Description Lassi is a refreshing cool drink also used as a light dessert during summer. Ingredients 9 ripe strawberries, rinsed 2 tablespoons white sugar ¼ cup whole milk 1 cup low-fat yogurt 3 ice cubes Instructions Cut 3 strawberries into small pieces and set aside. In a blender place the remaining strawberries and sugar; blend … Read more