Description In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell. Ingredients oil for frying 6 cold large eggs 21 ounces bulk Italian sausage ¼ teaspoon dry mustard 1 pinch freshly grated nutmeg … Read more
Description My son loves this recipe even though he doesn’t care much for breakfast food. Ingredients 4 slices bacon 2 peeled and diced potatoes ⅛ teaspoon garlic salt ⅛ teaspoon seasoning salt ⅛ teaspoon black pepper 3 eggs, beaten ¼ cup shredded Cheddar cheese Instructions Place bacon in a large deep skillet. Cook over medium-high … Read more
Description My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don’t care for granola, loved it. I’ve tried many granola recipes and this tops them all. Enjoy! Ingredients 8 cups rolled oats 1 ½ cups wheat germ 1 ½ cups oat bran 1 cup sunflower seeds … Read more
Description I don’t normally like cooked spinach but I fell in love with this at first bite. Sooo good! Ingredients 1 (10 ounce) package frozen chopped spinach, thawed 1 bunch green onions, finely chopped (white parts only) 4 eggs, beaten 1 (16 ounce) package cottage cheese 2 cups shredded Cheddar cheese ¼ cup crushed croutons … Read more
Description Great brunch item and has many ways to customize this with egg styles and flavors to add. Ingredients cooking spray 12 slices bacon 10 eggs ¼ cup milk ¼ cup chopped green onion ¼ cup diced jalapeno pepper ¼ cup diced roasted red pepper 1 teaspoon salt 1 teaspoon ground black pepper ½ cup … Read more
Description A delicious microwave egg and cheese sandwich on toast. Ingredients 1 egg 1 tablespoon milk 2 slices white bread 1 pinch salt and pepper to taste 1 slice American cheese Instructions Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on … Read more
Description I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. Ingredients 2 eggs ½ cup milk ½ cup sifted all-purpose flour 1 pinch ground nutmeg 1 pinch salt 2 tablespoons butter … Read more
Description There’s nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Ingredients ½ cup olive oil ½ pound potatoes, thinly sliced salt and pepper to taste 1 large onion, thinly sliced 4 eggs … Read more
Description Bacon, eggs, cheese and onions. It’s a delicious way to start a meal! Ingredients 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion, sliced 3 eggs, beaten 1 ½ cups milk ¼ teaspoon salt 1 ½ cups shredded Swiss cheese 1 tablespoon all-purpose flour Instructions Preheat oven to 450 degrees … Read more
Description This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It’s a big hit. Ingredients 2 tablespoons olive oil 6 small red potatoes, sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 … Read more