Description The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. Ingredients 4 medium potatoes, peeled and halved 1 pinch salt … Read more
Description We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this. Ingredients 1 ½ cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon salt 2 cups milk 2 tablespoons butter, melted 2 eggs … Read more
Description Very quick, easy, and tasty french toast. Ingredients 3 eggs, beaten 2 teaspoons white sugar 1 teaspoon milk 1 teaspoon ground cinnamon ¼ teaspoon salt 6 slices bread Instructions Mix beaten eggs sugar milk cinnamon and salt in a large shallow bowl. Dip bread slices into egg mixture to coat. Heat a skillet over … Read more
Description This is a recipe I created after my boyfriend described an egg casserole I couldn’t find a recipe for. He took this with him on a hunting trip and everyone loved it. Ingredients 1 pound breakfast sausage 11 large eggs ¾ cup milk 2 cups shredded sharp Cheddar cheese 1 (10 ounce) package frozen … Read more
Description This was my dad’s recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I’ve ever had! Great plain, toasted, or with a light glaze of buttercream frosting! Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 … Read more
Description The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it! Ingredients 1 pound bulk pork sausage 8 eggs 2 ½ cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2-inch cubes 1 cup shredded Cheddar cheese Instructions Heat a large skillet over medium-high … Read more
Description This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop! Ingredients cooking spray 10 eggs, … Read more
Description This is the one recipe we always cook when camping, it’s easy and very filling. Ingredients ½ pound sliced bacon 4 cups potatoes, peeled and cubed ½ onion, chopped (Optional) 6 eggs, beaten 1 cup shredded Cheddar cheese Instructions Cook bacon to desired doneness in a cast iron skillet over the slow burning coals … Read more
Description Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Ingredients 2 potatoes, scrubbed 4 tablespoons vegetable oil, divided 3 eggs salt and pepper to taste ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon turmeric powder ½ teaspoon chili powder ½ teaspoon salt Instructions Poke potatoes … Read more
Description This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is … Read more