Description These festive rolls are flavored with orange and honey. Ingredients 3 tablespoons butter, softened 1 tablespoon chopped pecans 1 tablespoon orange zest 1 tablespoon honey 1 (12 ounce) can refrigerated flaky biscuit dough ½ cup white sugar ¼ cup orange juice 1 teaspoon vanilla extract Servings: 10
Description The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with cooked sweet potato or butternut squash instead of pumpkin. Serve warm or cold with savoury or sweet dishes. Ingredients 2 cups canned pumpkin puree 2 tablespoons butter, room temperature … Read more
Description This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort. Ingredients 4 cups all-purpose flour 3 eggs 3 eggs, separated ⅔ cup white sugar 1 tablespoon warm water 2 (.25 ounce) packages dry yeast 1 orange, zested 1 lime, zested 1 pinch salt ½ cup butter, softened 1 tablespoon butter, … Read more
Description This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs. Ingredients 2 cups whole wheat flour ½ teaspoon baking soda ½ teaspoon salt 3 tablespoons white sugar 1 cup sour cream Servings: 12
Description Delicious egg-free, dairy-free plum bread! Ingredients 1 cup soy milk 2 teaspoons lemon juice 2 cups all-purpose flour 1 cup quick cooking oats ⅓ cup firmly packed light brown sugar 2 ½ teaspoons baking powder ¾ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cinnamon, or more to taste 1 cup unpeeled chopped plums … Read more
Description I’m sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they’re worth the effort. Enjoy. Ingredients ¾ cup scalded milk 4 ½ tablespoons shortening ¼ cup sugar 2 ¼ teaspoons salt ¾ cup warm water 1 (.25 ounce) … Read more
Description These light and delicious rolls are easy to make, economical, and require no kneading. Ingredients 2 cups milk, divided 10 tablespoons shortening 1 (.25 ounce) package active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 10 tablespoons white sugar 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda … Read more
Description A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese. Ingredients 2 (12 ounce) bottles beer 2 pounds dark brown sugar ½ cup butter or margarine 6 eggs … Read more
Description This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea! Ingredients 1 cup mashed banana ¾ cup white sugar ½ cup butter, softened ½ cup vegetable shortening 2 large eggs … Read more
Description Getting my super picky kids to eat vegetables is always a challenge. My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. I used a blend of whole wheat and white flours, added some flax seed, and tried to keep both sugar and fat content on the … Read more