Description Great for a holiday brunch. Ingredients 3 ounces cream cheese, softened ¼ cup confectioners’ sugar 2 tablespoons margarine, softened 1 cup packed brown sugar ½ cup chopped walnuts ⅓ cup maple flavored syrup 2 cups baking mix ¼ cup milk 2 tablespoons white sugar 1 egg Instructions Preheat oven to 425 degrees F (220 … Read more
Description These delicious and wonderfully-textured muffins are packed with healthy ingredients: whole wheat flour, oats, antioxidant-rich blueberries, walnuts, and Greek yogurt. These will have a more dense consistency and a wonderful texture. Before baking you can sprinkle the tops with a few oats, cinnamon, white sugar, or walnuts as you desire. Ingredients 1 ½ cups whole … Read more
Description Kristen is right, her mom’s zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and … Read more
Description It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully. Ingredients ½ cup sprouted wheat … Read more
Description A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin. Ingredients 1 cup water ¼ teaspoon salt ½ cup quick-cooking oats 1 cup prepared lemonade 1 cup frozen cranberries, thawed 1 cup frozen blueberries, thawed 3 tablespoons white sugar 1 cup white sugar 2 cups … Read more
Description Don’t throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your leftover pulp. Tasty! Ingredients 2 cups raw sugar 2 cups all-purpose flour 2 cups … Read more
Description Has a texture like angel food cake. Ingredients ¾ cup warm water (110 degrees F/45 degrees C) 1 cup cottage cheese, room temperature 2 tablespoons vegetable oil 1 egg 3 cups all-purpose flour 2 tablespoons white sugar ¼ teaspoon baking soda 1 teaspoon salt 1 ¾ teaspoons active dry yeast Instructions Add the ingredients to … Read more
Description This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients. Ingredients ¾ cup unbleached all-purpose flour ¾ cup whole wheat flour ¼ cup milled flax seed 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ … Read more
Description I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra. Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin puree ½ cup unsweetened applesauce … Read more
Description Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish. Ingredients 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin salt and ground black pepper to taste 1 tablespoon olive oil, or as needed ½ onion, chopped 2 cloves garlic, minced 2 flour tortillas, … Read more