Description Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard. Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 ½ cups water Instructions Whisk the flour salt and baking powder together in a mixing bowl. Mix in … Read more
Description Super amazing banana bread. Moist and tasty! Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon ground cinnamon, or to taste ½ cup butter, softened 1 cup white sugar 2 eggs 1 cup semisweet chocolate chips Instructions Preheat … Read more
Description If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it’s my family’s favorite. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1 egg 1 cup milk ⅓ cup vegetable … Read more
Description This is the moistest banana bread that I have ever tasted. It’s also very easy to make! Ingredients ½ cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream ½ cup chopped walnuts 2 medium bananas, … Read more
Description These delicious banana muffins are easy for kids to make. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 large bananas, mashed ¾ cup white sugar 1 egg ⅓ cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with … Read more
Description These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 … Read more
Description If you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! … Read more
Description This is a great recipe when you don’t want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it’s ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on … Read more