Description This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup white sugar ⅓ cup shortening 1 egg ½ … Read more
Description This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast ¼ cup vegetable oil 3 cups bread flour 1 teaspoon salt Instructions Place … Read more
Description A quick, easy, and delicious recipe for thin-crust pizza. Ingredients 1 teaspoon active dry yeast ¼ teaspoon white sugar ¾ cup lukewarm water 2 cups all-purpose flour, divided ½ teaspoon salt Instructions Dissolve yeast and sugar in warm water that’s 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast … Read more
Description Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Ingredients ¼ cup butter, divided (Optional) 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, softened (Optional) ¾ cup milk 1 egg ½ cup white sugar ½ cup brown sugar 1 … Read more
Description Start with this basic recipe, and add one of several different ingredients for a variety of different muffins. Ingredients 2 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt ¾ cup white sugar 1 egg 1 cup milk ¼ cup vegetable oil Instructions Preheat oven to 400 degrees F (205 degrees C). Stir … Read more
Description This is a basic biscuit recipe with baking powder used as the leavening. They’re easy to make and go with almost any meal. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup shortening ¾ cup milk Instructions Preheat oven to 450 degrees F (230 degrees C). In a large … Read more
Description A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish. Ingredients 1 ½ cups wheat bran 1 cup buttermilk ⅓ cup vegetable oil 1 egg ⅔ cup brown sugar ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking … Read more
Description A tasty, quick pizza crust that uses no yeast. Ingredients 1 ⅓ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup fat-free milk 2 tablespoons olive oil Instructions Mix flour baking powder and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto … Read more
Description A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Ingredients 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk … Read more
Description This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish. Ingredients 3 cups all-purpose flour ½ cup white sugar 5 teaspoons baking powder ½ teaspoon salt ¾ cup butter 1 egg, beaten 1 cup … Read more